Food
Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!
Ingredients:
- 2 middle eggs
- 4 tsp milk (20 ml)
- 2-3 tbsp cake flour. All-purpose flour works too.
- 1/2 tsp vanilla extract
- 3 tsp sugar.
Top tips: 1. Cook over low heat. 2. Whisk the egg whites to stiff peaks, but don't overdo it! Extra tip: 1. Gradually mix the flour into the yolks until you get a nice, creamy batter. 2. Fold the beaten whites into the yolk mixture with a spatula—no mixer needed! 3. Make sure the frying pan is evenly heated before you start.
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Lactoferrin is the CRAZIEST protein you’ve never heard of:
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