Authentic Santa Maria Tri-Tip cooked over live fire using traditional red oak, simple seasoning, and real California BBQ history. In this video, I break down the origins of tri-tip, how it became a staple in Santa Maria, and show you exactly how to cook it for perfect flavor and texture every time.
If you’ve never had true Santa Maria style barbecue, this is the method that brings bold beef flavor, a perfect crust, and that signature West Coast fire cooking to your backyard.
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